News & Blog
Learn the Language of the Kitchen
Learn the language of the kitchen and be the best chef in the world!
A great chef not only knows how to cook exceptionally, but is also understands the whole needs of a restaurant and is equipped with the business skills to run a profitable kitchen.
Hear from the masters: Giovanni Pilu, Colin Fassnidge and Eugenio Maiale joined our Commercial Cookery students at William Blue College of Hospitality Management for a day of cooking and mentoring. Our students were grateful for the opportunity to learn from their experiences and to be surrounded by such world-class inspiring experts of the hospitality industry.
William Blue College of Hospitality Management offers vocational and higher education courses in Commercial Cookery, Hospitality Management, Event Management, Tourism Management and Hotel Management.