Culinary Arts Management
Culinary Arts Degree – Opens Doors to the Finest Restaurants
Are you the world's next Masterchef? Dreaming of opening your own restaurant? Get a taste for culinary arts management and prepare for success, working in some of the world's finest restaurants.
The culinary arts world offers endless opportunities. But to open a restaurant or culinary business you need a unique combination of technical culinary proficiency and hospitality business acumen. Gain the technical skills and business knowledge from William Blue College of Hospitality Management to become a chef or successful manager in the hospitality industry – in the kitchen or front of house.
Get ahead with practical cooking experience gained in fully-equipped, commercial kitchens. Prepare, cook and serve inspirational food for guests at our award-winning restaurant, William Blue Dining.
Recipe for success: Culinary and Business skills combined
This course equips you with this specialist knowledge.
Practical experience shows employers you know how a culinary business really works. So you participate in a 900-hour paid work placement program, which could take place in a fine-dining restaurant or restaurant in a five-star hotel.
William Blue qualifications available:
- SIT60307 Advanced Diploma of Hospitality (Commercial Cookery Pathway)
Graduate outcomes:
- Food and Beverage Manager
- Executive Chef
- Chef de Partie
- Cafe Owner or Manage
Study options:
- On-campus - Sydney
To find out more about Culinary Arts Management, fill in the form to download the free Course Guide.
Please complete the form below to submit your enquiry. One of our experienced Course and Careers Advisers will contact you to provide you with further information. In addition, you will also be provided with a link to download our prospectus.
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